Add to ORKGThe invention relates to the use of a protein or a part thereof having pectin methylesterase inhibitor activity, for reducing methanol formation in grape must and marc and products thereof derived from fermentation and distillation, and to a process therefor
Pectin is secreted in a highly methylesterified form and partially de-methylesterified in the cell w...
The aim of this work was to study the effect of the use of pectolytic enzymes on the phenolic compos...
This work was supported by a grant from the Conseil Regional de Picardie, France and the European Re...
The invention relates to the use of a protein or a part thereof having pectin methylesterase inhibit...
The present patent application describes the use of a pectin methylesterase inhibitor protein or a p...
Acido nucleico codificante per una proteina o porzione di essa con funzione di inibitore della pecti...
The invention concerns a proteic inhibitor of pectin methylesterase and the use thereof in the prep...
A nucleic acid that encodes a protein or a portion thereof that inhibits pectin methylesterase to be...
Pectin methylesterase (PME) is the first enzyme acting on pectin, a major component of plant cell wa...
In this thesis were analysed polyphenoloxidase, pectin methylesterase, β-glucosidase and esterases o...
Methanol is an unwanted component in the production of spirit beverages. Its presence in grape pomac...
The enzymatic transformations during storage of pomaces greatly affect the composition of Italian Gr...
The production of a competitive wine industry in Russia is an important task for the successful deve...
Commercial pectic enzymes (CPE) are used in the winemaking process to improvetheextraction of aromat...
The issue of wine stabilization – giving sustainability to wine and its subsequent maintenance - is ...
Pectin is secreted in a highly methylesterified form and partially de-methylesterified in the cell w...
The aim of this work was to study the effect of the use of pectolytic enzymes on the phenolic compos...
This work was supported by a grant from the Conseil Regional de Picardie, France and the European Re...
The invention relates to the use of a protein or a part thereof having pectin methylesterase inhibit...
The present patent application describes the use of a pectin methylesterase inhibitor protein or a p...
Acido nucleico codificante per una proteina o porzione di essa con funzione di inibitore della pecti...
The invention concerns a proteic inhibitor of pectin methylesterase and the use thereof in the prep...
A nucleic acid that encodes a protein or a portion thereof that inhibits pectin methylesterase to be...
Pectin methylesterase (PME) is the first enzyme acting on pectin, a major component of plant cell wa...
In this thesis were analysed polyphenoloxidase, pectin methylesterase, β-glucosidase and esterases o...
Methanol is an unwanted component in the production of spirit beverages. Its presence in grape pomac...
The enzymatic transformations during storage of pomaces greatly affect the composition of Italian Gr...
The production of a competitive wine industry in Russia is an important task for the successful deve...
Commercial pectic enzymes (CPE) are used in the winemaking process to improvetheextraction of aromat...
The issue of wine stabilization – giving sustainability to wine and its subsequent maintenance - is ...
Pectin is secreted in a highly methylesterified form and partially de-methylesterified in the cell w...
The aim of this work was to study the effect of the use of pectolytic enzymes on the phenolic compos...
This work was supported by a grant from the Conseil Regional de Picardie, France and the European Re...